Steak Frites Recipe
grilled flat iron steak, French rub, parmesan truffle fries, bearnaise
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Ingredients
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Steak and Fries
Method
Preparation
- 1
Prepare the Fries
Preheat your oven to 425°F (220°C). Cut the potatoes into fries and soak them in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 2
Season the Fries
In a bowl, toss the dried fries with olive oil, salt, pepper, and truffle oil. Spread them out on a baking sheet in a single layer.
- 3
Bake the Fries
Bake the fries in the preheated oven for 25-30 minutes, flipping halfway through, until they are golden and crispy. Remove from the oven and sprinkle with parmesan cheese while hot.
- 4
Prepare the Steak
While the fries are baking, season the flat iron steaks with olive oil, French rub, salt, and pepper on both sides.
- 5
Grill the Steak
Preheat a grill pan or outdoor grill to medium-high heat. Grill the steaks for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
- 6
Rest the Steak
Remove the steaks from the grill and let them rest for 5 minutes before slicing.
- 7
Serve
Serve the grilled steak alongside the parmesan truffle fries and drizzle with bearnaise sauce.
