Jul 14 2026
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Ingredients
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Sorbet
Method
Preparation
- 1
- 2
Blend Ingredients
In a blender, combine the fresh fruit and lemon juice. Add the cooled sugar syrup and blend until smooth.
- 3
Freeze the Mixture
Pour the mixture into a shallow dish and freeze for about 4-6 hours, stirring every hour to break up ice crystals.
- 4
Serve with Prosecco
Once the sorbet is ready, scoop it into glasses and top with chilled prosecco. Enjoy immediately!
