Parmesan Truffle Fries Recipe
Crispy golden fries tossed in rich truffle oil and topped with freshly grated Parmesan cheese for a decadent twist on a classic favorite.
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Ingredients
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Truffle Parmesan Topping
Method
Preparation
- 1
Prepare the Potatoes
Wash the Russet potatoes thoroughly and slice them into thin strips, about 1/4 inch thick.
- 2
- 3
Heat the Oil
In a deep pot, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Drain the soaked potatoes and pat them dry. Fry them in batches until they are golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels.
- 5
Season the Fries
While the fries are still hot, sprinkle them with salt and black pepper to taste.
- 6
Add Toppings
Drizzle the truffle oil over the hot fries, then sprinkle generously with grated Parmesan cheese and chopped fresh parsley.
