Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters and Accompaniments
Method
Preparation
- 1
Shucking the Oysters
Carefully shuck the oysters using an oyster knife. Hold the oyster in a towel and insert the knife into the hinge, twisting to open. Ensure that the oyster remains in its shell without losing the liquid.
- 2
Arranging the Oysters
Place the opened oysters on a platter filled with crushed ice to keep them chilled.
- 3
Serving Accompaniments
Serve with lemon wedges, cocktail sauce, hot sauce, freshly grated horseradish, and chopped parsley on the side for garnish.
