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Ingredients
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Sorbet Ingredients
Method
Preparation Steps
- 1
Prepare the Fruit
Wash and chop the fresh fruit into small pieces. If using citrus like lemons, juice them and set aside.
- 2
Make the Syrup
In a small saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let cool.
- 3
Blend the Mixture
In a blender, combine the chopped fruit, cooled syrup, lemon juice, and a pinch of salt. Blend until smooth.
- 4
Freeze the Sorbet
Pour the fruit mixture into a shallow dish and place it in the freezer. Every 30 minutes, stir with a fork to break up ice crystals until fully frozen, about 2-3 hours.
- 5
Serve
Once the sorbet is fully frozen and has a fluffy texture, scoop into bowls and enjoy!
