Fries Recipe
Crispy golden fries, perfectly seasoned and served hot for a deliciously satisfying snack.
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Ingredients
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Ingredients
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips or desired shape for fries.
- 2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with a clean kitchen towel.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the potatoes in batches to the hot oil. Fry for about 5-7 minutes or until golden brown.
- 6
Drain and Season
Remove the fries from the oil and drain them on paper towels. Season with salt, pepper, and paprika while they are still hot.
- 7
Serve
Serve the fries hot with your favorite dipping sauce.
