Chicken Parm & Waffles Recipe
smoked chicken and pesto waffles, marinara, parmesan cream, fried spaghetti
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Make the Pesto Waffles
In a mixing bowl, whisk together flour, baking powder, and salt. In another bowl, mix eggs, milk, and pesto. Combine wet and dry ingredients and mix until just combined. Preheat the waffle iron and cook the batter according to the manufacturer's instructions.
- 2
Prepare the Parmesan Cream
In a saucepan over medium heat, combine heavy cream and parmesan cheese. Stir until the cheese is melted and the mixture is smooth. Set aside.
- 3
Fry the Spaghetti
Cook spaghetti according to package instructions. Drain and set aside. In a frying pan, heat vegetable oil over medium heat. Add cooked spaghetti and fry until golden and crispy. Remove and drain on paper towels.
- 4
Assemble the Dish
On a plate, place a pesto waffle, top with shredded smoked chicken, drizzle with marinara sauce, and add parmesan cream. Garnish with fried spaghetti and serve immediately.
