Cheeseburger Recipe
american cheese, fennel pollen aioli, sesame seed bun
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheeseburger Ingredients
Method
Cooking Directions
- 1
Prepare the Patties
In a mixing bowl, combine the ground beef with salt and black pepper. Form into two equal patties.
- 2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on one side until browned. Flip and place a slice of American cheese on each patty. Cook for an additional 3-4 minutes until the cheese is melted and the patties are cooked to your desired doneness.
- 3
Make the Fennel Pollen Aioli
In a small bowl, mix the mayonnaise with fennel pollen until well combined.
- 4
Assemble the Cheeseburgers
Toast the sesame seed buns on the grill or in a toaster. Spread the fennel pollen aioli on the bottom half of each bun. Place the cooked patty with melted cheese on top, followed by lettuce and tomato slices. Top with the other half of the bun.
- 5
Serve
Serve the cheeseburgers hot with your favorite sides.

