Calamari Recipe
spicy tomato oil, honey horseradish, grana padano
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Ingredients
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Calamari Ingredients
Method
Cooking Directions
- 1
Prepare the Calamari
In a bowl, combine the flour, salt, and black pepper. Dredge the calamari rings in the flour mixture until well-coated.
- 2
Heat the Oil
In a large frying pan, heat the olive oil over medium-high heat until hot.
- 3
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, frying until golden and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
- 4
Make the Spicy Tomato Oil
In a small saucepan, combine the tomato paste, crushed red pepper flakes, and a pinch of salt. Heat over low heat until warm, stirring to combine.
- 5
Prepare the Honey Horseradish
In a small bowl, mix together the honey and prepared horseradish until well combined.
- 6
Serve
Plate the fried calamari and drizzle with the spicy tomato oil. Serve with honey horseradish on the side and sprinkle with Grana Padano cheese.
