Betty Club Recipe

Inspired by Brown & Loe

Time20m

Serves2

roast beef, honey pit ham, sharp cheddar, pickles, shredded lettuce, tomato, french onion mayo, Texas toast

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Ingredients

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1
Prepare the Ingredients
Slice the tomato and pickles, shred the lettuce, and set aside.
2
Toast the Bread
In a skillet or toaster, toast the Texas toast slices until golden brown.
3
Assemble the Sandwich
Spread the French onion mayo on one side of each slice of toasted Texas toast. Start layering with roast beef, honey pit ham, sharp cheddar cheese, pickles, shredded lettuce, and tomato.
4
Top and Serve
Place the other slice of Texas toast on top, mayo side down. Cut in half and serve immediately.