Arugula Recipe
shaved fennel, toasted nuts, Turkish apricot, goat cheese, pomegranate Prosecco vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Make the Vinaigrette
In a small bowl, combine 1/4 cup of Prosecco, 3 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, salt, and pepper to taste. Whisk until well combined and set aside.
- 2
Prepare the Salad
In a large mixing bowl, combine the arugula, shaved fennel, toasted nuts, chopped Turkish apricots, crumbled goat cheese, and pomegranate seeds.
- 3
Dress the Salad
Drizzle the prepared Prosecco vinaigrette over the salad ingredients. Toss gently to combine, ensuring everything is evenly coated.
- 4
Serve
Transfer the salad to a serving platter or individual plates and serve immediately.
