Apache Burger Recipe
Recipe information
Make Apache Burger in just 30m. smashed Oklahoma onion burger patties, American cheese, 1000 island, pickles, greasy fry bread
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Ingredients
Burger and Toppings
Cooking Instructions
1. Prepare the Ingredients
Finely chop the yellow onion and set aside.
2. Cook the Patties
In a skillet over medium-high heat, add a little oil. Form the ground beef into four equal patties. Season with salt and pepper. Add the chopped onions directly on top of each patty and smash them down with a spatula. Cook for about 3-4 minutes until the bottom is browned.
3. Add Cheese
Flip the patties and immediately place a slice of American cheese on each patty. Cook for another 2-3 minutes until the cheese is melted.
4. Prepare the Fry Bread
While the patties are cooking, heat the fry bread in a separate pan or in the oven until golden and crispy.
5. Assemble the Burger
On each piece of fry bread, place a cheese-topped patty, add a generous dollop of 1000 Island dressing, and top with pickles. Finish with another piece of fry bread on top.
6. Serve
Serve the Apache Burgers immediately while hot with extra pickles on the side.
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