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Ingredients
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Vegetable Sides
Starchy Sides
Method
Vegetable Sides
- 1
Prepare the Green Beans
Wash the green beans thoroughly under cold running water and trim the ends.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Cook the Green Beans
Add the trimmed green beans to the skillet. Season with salt and pepper. Sauté for about 5-7 minutes, or until tender but still crisp.
Starchy Sides
- 4
Rinse the Rice
Rinse the rice under cold water until the water runs clear to remove excess starch.
- 5
Cook the Rice
In a medium saucepan, combine the rinsed rice and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 18-20 minutes until liquid is absorbed.
- 6