Filet Mignon Recipe

Time45m

Serves2

Make Filet Mignon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the steaks
Take the filet mignon steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly.
2
Season the steaks
Pat the steaks dry with a paper towel. Season both sides liberally with salt, black pepper, and garlic powder.

3
Heat the pan
In a large skillet, heat the olive oil over medium-high heat until shimmering but not smoking.
4
Cook the steaks
Carefully place the seasoned filet mignon steaks in the hot skillet. Cook for about 4-5 minutes on one side without moving them, until a nice crust forms.
5
Flip the steaks
Using tongs, flip the steaks and cook for another 4-5 minutes for medium-rare, or longer if you prefer them more done.
6
Add optional garnishes
For extra flavor, add butter and fresh rosemary to the pan during the last minute of cooking. Baste the steaks with the melted butter.

7
Let the steaks rest
Once cooked to your desired level, remove the steaks from the skillet and place them on a cutting board. Cover loosely with foil and let them rest for about 5-10 minutes to retain their juices.

8
Serve
Slice the filet mignon against the grain and serve immediately. Enjoy with your choice of sides.