Jul 13 2026
Restaurants›Brother Sebastian's›Brother Sebastian's Steak House & Winery Recipe

Brother Sebastian's Steak House & Winery Recipe

Inspired by Brother Sebastian's
Time1h
Serves2

Make Brother Sebastian's Steak House & Winery Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak Ingredients

Wine Reduction Sauce Ingredients

Sides Ingredients

Method

Steak Preparation

  1. 1

    Season the Steak

    Pat the ribeye steaks dry with paper towels. Rub both sides with olive oil, garlic powder, salt, and black pepper.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Cook the steaks for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove from heat and let rest for 5 minutes.

Wine Reduction Sauce Preparation

  1. 3

    Prepare the Shallots

    Finely chop the shallots.

  2. 4

    Make the Sauce

    In a saucepan, combine the chopped shallots and red wine. Bring to a boil and reduce to a simmer, cooking until the liquid is reduced by half.

  3. 5

    Add Broth and Season

    Add the beef broth and continue to simmer until the sauce thickens slightly. Stir in butter and fresh thyme before serving.

Sides Preparation

  1. 6

    Prepare Garlic Mashed Potatoes

    Boil potatoes until tender, then mash with butter and garlic. Season with salt and pepper to taste.

  2. 7

    Steam Asparagus

    Steam asparagus in a pot with a little water until bright green and tender-crisp, about 3-4 minutes.

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