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Ingredients
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Vegetables
Oils & Seasonings
Method
Preparation
- 1
Prepare the asparagus
Rinse the asparagus thoroughly under cold water to remove any dirt or grit. Trim the woody ends of the asparagus by snapping them off or cutting them about 1-2 inches from the base.
- 2
Season the asparagus
In a large bowl, toss the trimmed asparagus with olive oil, salt, black pepper, and lemon juice until they are evenly coated.
Grilling
- 3
Preheat the grill
Preheat your grill to medium-high heat, approximately 400-450°F (200-230°C).
- 4
- 5
Serve
Remove the grilled asparagus from the grill and transfer them to a serving platter. Optionally, drizzle with additional lemon juice for extra flavor before serving.