Chocolate Cake Recipe
Rich chocolate cake with a creamy frosting.
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Ingredients
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Cake
Frosting
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
- 4
Incorporate Boiling Water
Stir in the boiling water carefully. The batter will be thin.
- 5
Bake the Cake
Pour the batter evenly into the prepared cake pans. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cakes
Remove from the oven and allow to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Frosting Preparation
- 7
Prepare Frosting
In a medium bowl, beat the unsalted butter until creamy. Gradually add in the cocoa powder and powdered sugar, alternating with the milk, and beat to combine.
- 8
Add Vanilla
Stir in the vanilla extract until the frosting is smooth and spreadable.
- 9
Frost the Cake
Once the cakes are completely cooled, place one layer on a serving plate and spread a layer of frosting on top. Place the second layer on top and frost the top and sides of the cake.