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Ingredients
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Cheeses
Accompaniments
Condiments
Method
Preparation
- 1
Prepare the cheeses
Cut the Brie cheese into wedges, slice the aged cheddar into thin pieces, crumble the Gorgonzola, and slice the goat cheese into rounds.
- 2
Arrange the accompaniments
On a large serving platter, arrange the assorted crackers in one section, followed by clusters of fresh grapes, slices of apple, and a small pile of walnuts.
Final Assembly
- 3
Assemble the cheese plate
Place the prepared cheeses on the platter, spacing them out between the accompaniments for visual appeal.
- 4
Add condiments
Spoon the honey and fig jam into small bowls and place them on the platter for dipping.