Stringozzi Alla Spolentina (v+) Recipe
Eggless Pasta, Tomato, Olive Oil, Garlic, Parsley, Red Pepper Flakes
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the eggless stringozzi pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- 3
Add Tomatoes and Seasonings
Add the canned diced tomatoes to the skillet, along with the red pepper flakes, salt, and black pepper. Stir well and let the sauce simmer for about 10 minutes.
- 4
Combine Pasta and Sauce
Add the cooked stringozzi to the skillet and toss to combine with the sauce. Cook for an additional 2-3 minutes, allowing the pasta to absorb the flavors.
- 5
Finish with Parsley
Remove the skillet from heat and stir in the chopped fresh parsley. Serve immediately.
