Penne Puttanesca (df) Recipe
Plum Tomatoes, Crushed Red Pepper, Anchovy, Olives, Capers
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Ingredients
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Ingredients for Penne Puttanesca
Method
Directions for Penne Puttanesca
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the penne pasta according to the package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3
Add Anchovies and Spices
Stir in the chopped anchovy fillets and crushed red pepper flakes. Cook for another 2-3 minutes until the anchovies dissolve.
- 4
Incorporate Tomatoes and Other Ingredients
Add the diced plum tomatoes, black olives, and capers to the skillet. Season with salt and black pepper to taste. Simmer for about 10 minutes, stirring occasionally, until the sauce thickens.
- 5
Combine Pasta and Sauce
Add the cooked penne pasta to the sauce and toss to combine, ensuring that the pasta is well coated.
- 6
Garnish and Serve
Remove from heat, garnish with chopped fresh parsley, and serve hot.
