Insalata Della Casa (v) Recipe

Time20m

Serves4

Arugula, Radicchio, Grapefruit, Orange, Goat Cheese, Mint, Pecan, Citrus Vinaigrette

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Ingredients

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1
Prepare the Ingredients
Wash and dry the arugula and radicchio. Tear the radicchio into bite-sized pieces. Segment the grapefruit and orange, removing any membranes, and set aside.
2
Toast the Pecans
In a dry skillet over medium heat, toast the pecans for about 5 minutes, stirring frequently, until fragrant and slightly golden. Remove from heat and let cool.
3
Assemble the Salad
In a large bowl, combine the arugula, radicchio, grapefruit segments, orange segments, and fresh mint leaves. Crumble the goat cheese over the top.
4
Dress the Salad
Drizzle the citrus vinaigrette over the salad and toss gently to combine. Top with toasted pecans.