Penne Rosmarino (v) Recipe
Recipe information
Make Penne Rosmarino (v) in just 30m. Rosemary, Tomato, Cream, Chilies
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Ingredients
Penne Rosmarino Ingredients
Cooking Directions
1. Cook the Penne
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the fresh rosemary and red chili flakes, cooking for another 30 seconds.
3. Add Tomatoes and Cream
Add the canned diced tomatoes to the skillet and let simmer for 5 minutes. Reduce heat and stir in the heavy cream, allowing the mixture to heat through.
4. Combine Pasta and Sauce
Add the cooked penne to the skillet and toss to coat in the sauce. Season with salt and black pepper to taste.
5. Serve
Serve hot, garnished with grated Parmesan cheese and additional rosemary if desired.
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