In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

Cook the Penne

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the fresh rosemary and red chili flakes, cooking for another 30 seconds.

Prepare the Sauce

Add the canned diced tomatoes to the skillet and let simmer for 5 minutes. Reduce heat and stir in the heavy cream, allowing the mixture to heat through.

Add Tomatoes and Cream

Add the cooked penne to the skillet and toss to coat in the sauce. Season with salt and black pepper to taste.

Combine Pasta and Sauce

Serve hot, garnished with grated Parmesan cheese and additional rosemary if desired.

Serve

Penne pasta

Olive oil

Fresh rosemary leaves

Garlic, minced

Red chili flakes

Canned diced tomatoes

Heavy cream

Salt

Black pepper

Parmesan cheese, grated

PENNE ROSMARINO (V)

Make PENNE ROSMARINO (V) Recipe in just 30m. Rosemary, Tomato, Cream, Chilies

Penne Rosmarino (v) Recipe

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