Penne Rosmarino (v) Recipe
Rosemary, Tomato, Cream, Chilies
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Ingredients
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Penne Rosmarino Ingredients
Method
Cooking Directions
- 1
Cook the Penne
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the fresh rosemary and red chili flakes, cooking for another 30 seconds.
- 3
Add Tomatoes and Cream
Add the canned diced tomatoes to the skillet and let simmer for 5 minutes. Reduce heat and stir in the heavy cream, allowing the mixture to heat through.
- 4
Combine Pasta and Sauce
Add the cooked penne to the skillet and toss to coat in the sauce. Season with salt and black pepper to taste.
- 5
Serve
Serve hot, garnished with grated Parmesan cheese and additional rosemary if desired.
