Insalata Greca (gf, V) Recipe
Romaine, Arugula, Cucumber, Tomato, Red Onion, Kalamata Olives, Feta, Pepperoncini, Oregano, Lemon, Red Wine Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the romaine lettuce and arugula. Peel and slice the cucumber, dice the tomatoes, and thinly slice the red onion.
- 2
Combine Ingredients
In a large salad bowl, combine the romaine lettuce, arugula, cucumber, tomatoes, red onion, kalamata olives, feta cheese, and pepperoncini peppers.
- 3
Make the Dressing
In a small bowl, whisk together the juice of the lemon, dried oregano, salt, and pepper to taste. Slowly drizzle in olive oil while whisking until emulsified.
- 4
Dress the Salad
Pour the dressing over the salad and toss gently to combine. Adjust seasoning with salt and pepper if necessary.
- 5
Serve
Serve immediately as a refreshing side or light main dish.
