Spaghetti Aglio Olio (v+) Recipe

Time25m

Serves4

Extra-Virgin Olive Oil, Garlic (Add Anchovy, Chilies)

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Ingredients

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1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
2
Prepare the Garlic Oil
While the spaghetti is cooking, heat the extra-virgin olive oil in a large skillet over medium heat. Add the sliced garlic and sauté until golden brown, being careful not to burn it.
3
Add Chili Flakes
Add the red chili flakes to the skillet and cook for an additional 30 seconds to release their flavor.
4
Combine Spaghetti and Oil
Add the drained spaghetti to the skillet and toss to coat in the garlic oil. If the spaghetti seems dry, add some reserved pasta water, a little at a time, until the desired consistency is reached.
5
Season and Serve
Season with salt to taste. Finely chop the fresh parsley and sprinkle it over the spaghetti. Serve hot, with grated Parmesan cheese on top if desired.