Fettuccine Alfredo (v) Recipe
Egg Pasta, Lemon-Infused Butter, Cream, Chives
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Ingredients
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Fettuccine Alfredo Ingredients
Method
Cooking Instructions
- 1
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet over medium heat, melt the unsalted butter. Add the heavy cream and lemon zest, stirring until combined. Bring to a gentle simmer.
- 3
Combine Pasta and Sauce
Add the cooked fettuccine to the skillet and toss to coat the pasta in the sauce. Stir in the grated parmesan cheese until melted and creamy.
- 4
Season and Serve
Season with salt and black pepper to taste. Fold in the chopped chives and serve immediately, garnished with extra parmesan if desired.
