Caesar Recipe
Romaine, Lemon, Focaccia Croutons, Grana Padano
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Croutons
Preheat the oven to 375°F (190°C). Cut the focaccia bread into small cubes and place them on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss to combine. Bake for 10-15 minutes or until golden brown and crispy.
- 2
Prepare the Dressing
In a small bowl, whisk together the juice of the lemon, minced garlic, olive oil, salt, and black pepper to taste. Adjust seasoning as needed.
- 3
Assemble the Salad
Wash and chop the romaine lettuce into bite-sized pieces. In a large salad bowl, combine the romaine, croutons, and Grana Padano cheese shavings. Drizzle the dressing over the salad and toss gently to combine.
- 4
Serve
Serve immediately, garnished with additional Grana Padano if desired.
