Recipe information
Served with chips and crackers
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Ingredients
Ham Salad Ingredients
Preparation
Ham Salad Preparation
1. Combine Ingredients
In a large mixing bowl, combine the diced cooked ham, mayonnaise, Dijon mustard, chopped celery, and green onions.
2. Season Mixture
Add salt and black pepper to the mixture, then stir until all ingredients are well combined.
3. Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve
Serve the ham salad on lettuce leaves with chips and crackers on the side.