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Ingredients
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Pulled Pork Ingredients
Method
Pulled Pork Preparation
Prepare the Pork
Rub the pork shoulder with onion powder, garlic powder, paprika, salt, and black pepper. Make sure it is evenly coated.
Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Pour half of the barbecue sauce over the pork. Cover and cook on low for 8 hours or until the meat is tender and easily shredded.
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix it with the remaining barbecue sauce. Let it heat through for about 10 minutes.
Prepare the Sandwich
Toast the onion rolls if desired. Pile the pulled pork onto each roll. Add coleslaw if using.
Serve
Serve the pulled pork sandwiches warm with your favorite sides, such as onion rings.