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Ingredients
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Baked Beans Ingredients
Method
Baked Beans Directions
Prepare the Beans
Soak the dried navy beans in water overnight. Drain and rinse before cooking.
Cook the Beans
In a large pot, cover the soaked beans with 6 cups of fresh water. Bring to a boil, then reduce heat and simmer for about 1 to 1.5 hours, or until the beans are tender. Drain and set aside.
Combine Ingredients
In a large mixing bowl, combine the cooked beans, chopped onion, brown sugar, ketchup, mustard, chopped bacon, salt, and black pepper.
Serve
Let the baked beans cool slightly before serving in a ceramic bowl.