RestaurantsBrobeck's BBQBaked Beans Recipe

Baked Beans Recipe

Inspired by Brobeck's BBQ
Time3h
Serves6

Served in a ceramic bowl

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Baked Beans Ingredients

Method

Baked Beans Directions

1

Prepare the Beans

Soak the dried navy beans in water overnight. Drain and rinse before cooking.

2

Cook the Beans

In a large pot, cover the soaked beans with 6 cups of fresh water. Bring to a boil, then reduce heat and simmer for about 1 to 1.5 hours, or until the beans are tender. Drain and set aside.

3

Combine Ingredients

In a large mixing bowl, combine the cooked beans, chopped onion, brown sugar, ketchup, mustard, chopped bacon, salt, and black pepper.

4

Bake the Beans

Transfer the mixture to a ceramic bowl or baking dish. Cover with foil and bake in a preheated oven at 325°F (160°C) for 1 hour. Remove the foil and bake for an additional 30 minutes until bubbly.

5

Serve

Let the baked beans cool slightly before serving in a ceramic bowl.