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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Corn
In a medium saucepan, melt the butter over medium heat. Add the sweet corn kernels and cook for about 5 minutes, stirring occasionally until heated through.
Mix in Cream Cheese
Reduce the heat to low, and add the cream cheese to the corn. Stir until the cream cheese is melted and well combined with the corn.
Add Cheddar Cheese
Once the cream cheese is fully incorporated, stir in the shredded cheddar cheese until melted and creamy.
Season the Mixture
Sprinkle in the garlic powder, salt, and black pepper. Mix well to combine all ingredients.
Serve
Remove from heat and garnish with chopped green onions before serving warm as a delicious side option.