Western Recipe

Time30m

Serves4

ham, tomato, peppers, onion, cheese

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Ingredients

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1
Chop the Vegetables
Dice the tomatoes, bell peppers, and onion into small, uniform pieces to ensure even cooking.
2
Prepare the Ham
If using whole ham, dice it into small cubes. If using pre-diced ham, measure out 1 cup.

3
Heat the Pan
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
4
Sauté the Onion and Peppers
Add the diced onion and bell peppers to the skillet and sauté for about 5 minutes, or until they are softened.
5
Add the Ham and Tomatoes
Stir in the diced ham and tomatoes. Season with salt and black pepper. Cook for an additional 5 minutes, stirring occasionally.
6
Melt the Cheese
Reduce the heat to low and sprinkle the shredded cheese over the mixture. Cover the skillet and allow the cheese to melt, about 2-3 minutes.

7
Plate the Dish
Once the cheese is melted, remove the skillet from heat. Serve warm on plates or in bowls.
8
Garnish (optional)
If desired, garnish with fresh herbs like parsley or chives before serving.