Broadway Diner Summer Special Recipe
Make Broadway Diner Summer Special Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Grilled Chicken
Dressing
Toppings
Method
Preparing the Salad Base
Prepare the Greens
In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion. Toss gently to mix.
Grilling the Chicken
Season the Chicken
In a small bowl, mix olive oil, paprika, garlic powder, salt, and black pepper. Rub this mixture all over the chicken breasts.
Grill the Chicken
Preheat a grill or grill pan over medium heat. Grill the chicken for 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from heat and let it rest for 5 minutes before slicing.
Making the Dressing
Prepare the Dressing
In a small bowl or jar, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper until well combined.
Assembling the Salad
Combine Ingredients
Slice the grilled chicken and place it on top of the salad base. Drizzle the prepared dressing over the salad.
Add Toppings
Sprinkle feta cheese, diced avocado, and torn fresh basil leaves over the salad before serving.