W/ Sausage Or Bacon Recipe
Make W/ Sausage Or Bacon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Cook the Sausage or Bacon
In a large skillet over medium heat, add the breakfast sausage or bacon. Cook until browned and fully cooked, about 8-10 minutes for sausage and 5-7 minutes for bacon, turning occasionally. Remove from skillet and set aside on a paper towel-lined plate to drain excess grease.
- 2
Prepare the Egg Mixture
In a medium bowl, crack 6 large eggs and add 1 cup of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk together until fully combined and frothy.
- 3
Optional Add-ins
If using, chop green onions, shred cheese, and dice tomatoes. Set aside.
Cooking
- 4
- 5
Add Sausage or Bacon
Once the edges of the eggs are set, add the cooked sausage or bacon evenly over the top of the eggs. If using, sprinkle the chopped green onions, shredded cheese, and diced tomatoes over the eggs.
- 6
Serving
- 7
Plate and Serve
Once the eggs are fully cooked and fluffy, remove from heat and serve immediately while hot. Enjoy your breakfast with toast or your favorite sides!
