W/ Hamburger, Pork Loin, Ham, Or Corn Beef Hash Recipe
Make W/ Hamburger, Pork Loin, Ham, Or Corn Beef Hash Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Vegetables
Condiments & Spices
Optional Toppings
Method
Preparation
- 1
Prepare the Vegetables
Dice the onion and bell pepper into small pieces. Mince the garlic cloves.
Cooking the Meat
- 2
Cook the Meat
In a large skillet, heat the olive oil over medium heat. Add the ground hamburger (or your choice of pork loin, ham, or corned beef hash) and cook until browned. If using pork loin, cut it into small cubes before adding.
- 3
- 4
Seasoning
Sprinkle in the salt, black pepper, and paprika. Stir to combine and cook for an additional 2 minutes.
Serving
- 5
Serve the Dish
Remove from heat and serve hot. Top with shredded cheese, chopped green onions, and a dollop of sour cream if desired.


