Veggie Egg & Cheese Recipe

Time20m

Serves2

Make Veggie Egg & Cheese Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chop the Vegetables
Dice the bell pepper and red onion into small pieces. Rinse the spinach under cold water and roughly chop it.
2
Whisk the Eggs
In a medium bowl, crack the 4 large eggs and whisk them until the yolks and whites are fully combined. Add salt and black pepper to taste.

3
Sauté the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped bell pepper and red onion, sautéing for about 3-4 minutes until softened. Then, add the chopped spinach and cook for an additional 2 minutes until wilted.
4
Add the Eggs
Pour the whisked eggs over the sautéed vegetables in the skillet. Gently stir with a spatula, allowing the eggs to cook evenly for about 3-5 minutes.
5
Add Cheese
Once the eggs are mostly set but still slightly runny, sprinkle the 0.5 cup of cheddar cheese over the top. Cover the skillet with a lid and let it cook for another 1-2 minutes until the cheese is melted.

6
Serve
Once the cheese is melted and the eggs are fully cooked, remove the skillet from heat. Serve the veggie egg and cheese mixture on plates, enjoy warm!