Veggie Breakfast Burrito Recipe
Make Veggie Breakfast Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wrap Ingredients
Filling Ingredients
Optional Toppings
Method
Preparation
- 1
Prep the Veggies
Wash and dice the red bell pepper, green bell pepper, zucchini, and mushrooms. Rinse the spinach and set it aside.
- 2
Whisk the Eggs
In a medium bowl, crack the eggs and whisk them until well combined. Add salt and black pepper to the eggs and mix well.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced red and green bell peppers, zucchini, and mushrooms. Sauté for about 5-7 minutes or until the vegetables are tender.
- 4
Add Spinach
Add the fresh spinach to the skillet and cook for an additional 2 minutes, stirring occasionally, until the spinach is wilted.
- 5
Assembling the Burritos
- 6
Fill the Tortillas
Lay a whole wheat tortilla on a flat surface. Spoon a generous amount of the vegetable and egg mixture onto the center of the tortilla. Top with a sprinkle of shredded cheddar cheese.
- 7
Roll the Burrito
Fold the sides of the tortilla inward, then roll from the bottom up to encase the filling. Repeat with the remaining tortillas and filling.
