Jul 14 2026
Restaurants›Broadway Diner›Veggie & Cheese Recipe

Veggie & Cheese Recipe

Inspired by Broadway Diner
Time30m
Serves4

mushroom, tomato, onion, peppers

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Cheese

Seasoning

Method

Preparation

  1. 1

    Chop Vegetables

    Clean and slice the mushrooms, dice the tomatoes, chop the onion finely, and cut the bell pepper into strips.

  2. 2

    Prepare Cheese

    Grate the cheddar cheese and crumble the feta cheese into a bowl.

Cooking

  1. 3

    Sauté Vegetables

    In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent.

  2. 4

    Add Mushrooms and Peppers

    Add the sliced mushrooms and bell peppers to the skillet. Sauté for another 5-7 minutes until the mushrooms are tender and the peppers are slightly softened.

  3. 5

    Season the Mixture

    Stir in the diced tomatoes, salt, black pepper, and dried oregano. Cook for an additional 2-3 minutes until the tomatoes are slightly softened.

  4. 6

    Add Cheese

    Sprinkle the grated cheddar cheese and crumbled feta cheese over the vegetable mixture. Stir gently until the cheese melts and combines with the vegetables.

Serving

  1. 7

    Plate the Dish

    Remove from heat and serve the veggie and cheese mixture warm. Enjoy as a side dish or a main dish.

More from Broadway Diner