Jul 14 2026
Restaurants›Broadway Diner›Veggie Recipe

Veggie Recipe

Inspired by Broadway Diner
Time30m
Serves4

Make Veggie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Herbs and Spices

Other

Method

Preparation

  1. 1

    Wash and Prepare Vegetables

    Thoroughly wash all vegetables. Slice the zucchini and bell peppers into bite-sized pieces. Peel and slice the carrots into thin rounds. Cut the broccoli into small florets and halve the cherry tomatoes.

  2. 2

    Mince Garlic

    Peel and finely mince the garlic cloves.

Cooking

  1. 3

    Sauté Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  2. 4

    Add Vegetables

    Add the zucchini, bell peppers, carrots, and broccoli to the skillet. Stir and cook for about 5-7 minutes, or until the vegetables are tender but still crisp.

  3. 5

    Add Seasoning

    Stir in the cherry tomatoes, chopped basil, oregano, salt, and black pepper. Cook for an additional 2-3 minutes until the tomatoes are warmed through.

  4. 6

    Finishing Touch

    Remove from heat and drizzle with lemon juice. Toss gently to combine all ingredients.

Serving

  1. 7

    Plate and Serve

    Transfer the sautéed vegetable mix to a serving dish. Garnish with additional fresh basil if desired and serve warm.

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