Two Large Eggs Recipe

Time10m

Serves1

Make Two Large Eggs Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Gather all the ingredients: 2 large eggs, salt, black pepper, and butter or oil.
2
Heat the Pan
In a non-stick skillet, add 1 tablespoon of butter or oil. Heat over medium heat until the butter is melted or the oil is shimmering.
3
Crack the Eggs
Carefully crack 2 large eggs into a bowl. Be cautious not to break the yolks.
4
Cook the Eggs
Gently slide the eggs from the bowl into the heated skillet. Let them cook for about 2-3 minutes until the whites are set but the yolks are still runny.
5
Season the Eggs
Sprinkle 1 teaspoon of salt and 1 teaspoon of black pepper over the eggs while they are cooking.
6
Serve
Once cooked to your preference, carefully remove the eggs from the skillet using a spatula and serve immediately.