Turkey Sausage, Pork Sausage, Or Bacon Recipe

Time30m

Serves1

Three turkey sausage links or two sausage patties or four bacon strips

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Ingredients

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1
Prepare the Sausage
Remove the turkey sausage links from their packaging.
2
Cook the Sausage
In a skillet over medium heat, place the turkey sausage links. Cook for 12-15 minutes, turning occasionally, until they are browned and reach an internal temperature of 165°F (74°C).
3
Serve
Once cooked, remove the turkey sausage from the skillet and let it rest for a minute before serving.

4
Prepare the Sausage
Remove the pork sausage patties from their packaging.
5
Cook the Sausage
In a skillet over medium heat, place the pork sausage patties. Cook for 6-8 minutes per side until they are browned and reach an internal temperature of 160°F (71°C).
6
Serve
Once cooked, remove the pork sausage from the skillet and let it rest for a minute before serving.

7
Prepare the Bacon
Lay the bacon strips flat on a cold skillet.
8
Cook the Bacon
Heat the skillet over medium heat. Cook the bacon for 6-8 minutes, flipping occasionally, until crispy and golden brown.
9
Serve
Once cooked, remove the bacon from the skillet and place it on a paper towel-lined plate to absorb excess grease before serving.