Truman Pie Recipe
Make Truman Pie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Add the cubed unsalted butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing with a fork until the dough comes together. You may not need all the water.
- 3
Chill the Dough
Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 4
Prepare the Filling
In a medium bowl, combine the fresh blueberries, granulated sugar, cornstarch, lemon juice, vanilla extract, and ground cinnamon. Gently toss until the blueberries are evenly coated.
Assembling and Baking the Pie
- 5
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 6
- 7
Add the Filling
Pour the blueberry filling into the pie crust, spreading it evenly.
- 8
Bake the Pie
Bake the pie in the preheated oven for 45-50 minutes, or until the filling is bubbly and the crust is golden brown.
- 9
Cool the Pie
Once baked, remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.
Serving
- 10
Serve with Topping
Slice the pie and serve each slice topped with whipped cream and garnished with fresh mint leaves.
