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Ingredients
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Meats
Vegetables
Seasonings
Method
Preparation
- 1
- 2
Cook the Meats
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and sausage, breaking it apart with a spatula, and cook until browned, about 5-7 minutes. Remove the meats from the skillet and set aside.
- 3
- 4
Cook the Chicken
Add the chicken breast to the skillet with the bacon grease. Season with salt and pepper, and cook until fully cooked through, about 7-10 minutes. Remove the chicken, chop it into small pieces, and set aside.
Cooking
- 5
- 6
- 7
Final Seasoning
Taste and adjust seasoning with more salt and pepper if desired. Mix thoroughly to ensure all ingredients are well combined.
Serving
- 8
Serve the Dish
Remove from heat and serve hot. This dish can be served on its own or over rice, pasta, or in a wrap.


