Super Stretch Recipe

Time15m

Serves1

Three eggs

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Crack the Eggs
Carefully crack the three large eggs into a mixing bowl.
2
Whisk the Eggs
Using a whisk or fork, beat the eggs until the yolks and whites are fully combined and frothy.
3
Season the Eggs
Add 1 tsp of salt and 1 tsp of black pepper to the beaten eggs and mix well to combine.

4
Heat the Pan
Place a non-stick skillet over medium heat and add 1 tbsp of butter, allowing it to melt and coat the bottom of the skillet.
5
Cook the Eggs
Pour the seasoned eggs into the skillet. Allow them to cook undisturbed for about 30 seconds until they start to set around the edges.
6
Stir and Scramble
Using a spatula, gently stir the eggs, pushing them from the edges to the center. Continue cooking until the eggs are mostly set but still slightly runny.
7
Finish Cooking
Remove the skillet from heat and let the residual heat finish cooking the eggs until they are fluffy and fully cooked.