Stretch Breakfast Burrito Recipe
Make Stretch Breakfast Burrito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burrito Filling
Burrito Assembly
Method
Burrito Filling Preparation
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs and milk until well combined. Season with salt and black pepper.
- 2
Cook the Vegetables
In a large skillet over medium heat, add a little oil and sauté the diced onion and bell pepper until softened, about 3-4 minutes.
- 3
- 4
Add Meat and Cheese
Stir in the crumbled sausage or bacon and the shredded cheddar cheese, mixing until the cheese is melted and everything is heated through.
Burrito Assembly
- 5
Warm the Tortillas
In a dry skillet, warm each tortilla over medium heat for about 30 seconds on each side until pliable.
- 6
Assemble the Burritos
Place a generous scoop of the egg filling in the center of each tortilla. Top with a dollop of sour cream, a spoonful of salsa, a few slices of avocado, and a sprinkle of fresh cilantro.
- 7
Roll the Burritos
Fold the sides of the tortilla over the filling, then roll it up from the bottom to the top to enclose the filling completely.
- 8
Serve
Cut the burritos in half if desired, and serve immediately with additional salsa and sour cream on the side.
