Stretch Breakfast Recipe

Time20m

Serves1

A hearty breakfast to kick-start your day.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Oats
In a medium saucepan, combine the rolled oats and milk. Bring to a boil over medium heat, stirring occasionally. Once boiling, reduce the heat to low and simmer for about 5 minutes until the oats are cooked and creamy.
2
Prepare the Banana
While the oats are cooking, peel the banana and slice it into rounds.
3
Cook the Eggs
In a non-stick skillet, heat a small amount of oil over medium heat. Crack the eggs into the skillet and cook to your preference (sunny-side up or scrambled). If scrambling, stir gently until fully cooked.
4
Sauté the Spinach
In the same skillet after the eggs are done, add the spinach and sauté for about 1-2 minutes until wilted.

5
Combine Ingredients
Once the oats are done, serve them in a bowl. Top with the sliced banana, cooked eggs, and sautéed spinach.
6
Add Toppings
Drizzle with honey, sprinkle cinnamon, and add chopped nuts on top for added flavor and texture.