Stretch Recipe
Make Stretch Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Stretching Ingredients
Method
Preparation of Dough
- 1
Mixing the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add the water and olive oil, mixing until a dough forms.
- 2
Kneading
Transfer the dough to a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
- 3
Resting
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rest for 30 minutes.
Stretching and Shaping
- 4
Prepping the Surface
Sprinkle a clean surface or baking sheet with cornmeal to prevent sticking.
- 5
Stretching the Dough
After resting, take the dough out and gently stretch it into your desired shape (round or rectangular), using your hands or a rolling pin.
- 6
Adding Toppings
Once shaped, add fresh herbs and sprinkle cheese evenly over the top of the stretched dough.
Baking
- 7
Preheat the Oven
Preheat your oven to 475°F (245°C) while you prepare the dough.
- 8
Baking the Stretch
Transfer the stretched dough to the preheated oven and bake for 12-15 minutes or until the edges are golden brown and the cheese is bubbling.
- 9
Cooling
Remove from the oven and let cool for a few minutes before slicing and serving.
