Strawberry Pie Recipe
Make Strawberry Pie Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Make the Pie Crust
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut the unsalted butter into the flour mixture until it resembles coarse crumbs.
- 2
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Do not overwork the dough.
- 3
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- 4
Roll Out the Dough
After chilling, roll out the dough on a floured surface to fit your pie dish. Transfer the rolled dough to the dish and trim the edges.
- 5
Pre-bake the Crust
Preheat the oven to 375°F (190°C). Prick the crust with a fork and bake for 15-20 minutes or until lightly golden. Remove from the oven and let cool.
Filling Preparation
- 6
Prepare the Strawberries
Wash and slice the fresh strawberries, reserving a handful for the topping.
- 7
Mix Filling Ingredients
In a medium bowl, combine the sliced strawberries, granulated sugar, cornstarch, lemon juice, and vanilla extract. Toss gently until well mixed.
- 8
Fill the Crust
Pour the strawberry mixture into the cooled pie crust, spreading it evenly.
- 9
Bake the Pie
Bake the pie in the preheated oven at 375°F (190°C) for 25-30 minutes, or until the filling is bubbly.
- 10
Cool the Pie
Remove the pie from the oven and let it cool completely on a wire rack.
Serving Preparation
- 11
Prepare Topping
Once the pie is cool, top with whipped cream and garnish with the reserved fresh strawberries.
- 12
Slice and Serve
Slice the pie into wedges and serve chilled or at room temperature.
