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Ingredients
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Base
Filling
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
Cooking Base
- 4
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 5
Prepare Baking Pan
Grease a small baking dish or two small round cake pans with butter or cooking spray.
- 6
Bake the Base
Pour the batter evenly into the prepared baking dish or pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Filling Preparation
- 7
Prepare Cream Cheese Mixture
In a mixing bowl, beat the cream cheese until smooth. Gradually add the powdered sugar, vanilla extract, and lemon zest. Mix until well combined and creamy.
Assembly
- 8
Cool the Base
Remove the baked base from the oven and allow it to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- 9
Cut and Fill
Once cooled, cut the base in half horizontally. Spread the cream cheese mixture evenly on one half, then place the other half on top to create a sandwich.
- 10
Serve
Slice into small pieces and serve as delightful 'Small' halves.
