Short Stack Of Pancakes Recipe

Time20m

Serves2

For the not-so-hearty, two pancakes

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Ingredients

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1
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
2
Combine Wet Ingredients
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

3
Combine Mixtures
Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; lumps are okay.
4
Heat the Pan
In a non-stick skillet over medium heat, add the unsalted butter or oil and let it melt, coating the bottom of the pan.
5
Cook Pancakes
Using a 1/4 cup measure, pour the batter onto the skillet. Cook for 2-3 minutes or until bubbles form on the surface and the edges appear set. Flip the pancakes and cook for an additional 1-2 minutes until golden brown.
6
Serve
Remove the pancakes from the skillet and serve warm with your choice of toppings such as syrup, fruit, or whipped cream.