Sausage (or Bacon Or Ham) Egg & Cheese Recipe

Time20m

Serves2

Columbia's original SEC

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients and have them ready. Crack the eggs into a bowl and whisk them together with salt and black pepper until well combined.
2
Cook the Meat
In a skillet over medium heat, add 1 tablespoon of butter or oil. Once hot, cook the sausage, bacon, or ham until browned and heated through, about 3-4 minutes. Remove from skillet and set aside.

3
Cook the Eggs
In the same skillet, add the remaining tablespoon of butter or oil. Pour in the whisked eggs and cook, stirring gently to scramble, until just set but still slightly runny, about 2-3 minutes.
4
Add Cheese
Sprinkle the cheddar cheese over the eggs during the last minute of cooking, allowing it to melt into the eggs.

5
Toast the Muffins
While the eggs are cooking, split and toast the English muffins until golden brown.
6
Build the Sandwich
On the bottom half of each toasted muffin, layer the cooked meat, followed by the cheesy scrambled eggs. Top with the other half of the muffin.